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During buffet meals, we encourage guests to use the available dishes consciously - take only as much as you will eat, you can always come back for seconds. Together, we aim to reduce food waste without giving up variety and quality. We also offer "mountain packs" with meals prepared for trips.
Modern solutions used in the resort allow us to better manage energy consumption and heating. All buildings are monitored by a remote BMS system, enabling us to track installations and reduce unnecessary resource use. Automation helps avoid heating or lighting rooms when Guests are absent. Our parking also offers chargers for electric vehicles. This is one of the ways we support Guests choosing more eco-friendly travel options.
We ensure local elements are present in the Guest experience beyond the restaurant. Cosmetics used in treatments and available in hotel rooms come from the local spa and are made with thermal water.